Boule Inaya
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/May-7---pic-2_enoc.jpg)
Cassis compote
ingredients | preparation |
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Bring all ingredients to a light boil |
Inaya Marshmallows
ingredients | preparation |
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Cook sugar trimoline and water to 110c |
Inaya enrobing
ingredients | preparation |
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Melt together |
Assembly:
Cast cassis compote and freeze |