Braids, fish or ring-shaped cake
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/trenzas-main-image_enoc-1448284207.jpg)
Braids, fish or ring-shaped cake
ingredients | preparation |
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Knead together all the ingredients, in the double arm mixer (improved kneading 10 slow 10 fast). Recommended dough temperature: 24ºC. |
Truffle
ingredients | preparation |
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Hydrate the gelatine sheets in very cold water. |