Latifolo Bonbon
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/5687c66a5d50acfebd5c502e733a348a.jpg?itok=pq1Msv3T)
Latifolo Bonbon
ingredients | preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |
ingredients | preparation |
---|---|
|
Bring to a boil |
|
At 176°F/80°C, pour on |
Let melt and emulsify. |