Red tomato and Zephyr™ macaron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/f436eb0bbdd4a1f7398bf9df07bda5f8.jpg?itok=BnFHfG4T)
Macaron shell mix
ingredients | preparation |
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Mix the TPT with unbeaten fresh egg whites. |
Red tomato and Zephyr™ white chocolate couverture ganache
ingredients | preparation |
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Mix the tomato juice with the tomato powder, dissolve the dextrose and cool to about 30ºC. |
Others
Assembly
Pipe dots of tomato ganache on the macaron shells. |