White marble column – milkshake
Inspirations :
Inspired by my creations on the 'invasion of the plants' project, I created here a simple and pure white marble column with a tomato, carrot, sunflower seeds, coconut and Zéphyr white chocolate cream heart. I strongly recommend Zéphyr white chocolate when creating an unsweetened dessert.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/96f4d9b114270a4d0b69a1f6056110ce.jpeg?itok=Z0wiXl__)
Joconde Biscuit ( 1 frame 40x60cm)
ingredients | preparation |
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Mix the icing sugar, ground almonds, flour, butter until smooth. |
Puree milkshake
ingredients | preparation |
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Soak the sunflower seeds in cold water for an hour. |
Ganache milkshake
ingredients | preparation |
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Put all the ingredients in Robotcoop. Heat to 36°C. |
Zéphyr™ icing
ingredients | preparation |
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Boil the water, sugar and glucose to 102°C. |
Assembly
Create a tube with the Joconde biscuit. |