Orange Honey Bouchée
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/ab8b0c922a070727b3c3cd7273cfa7d3.jpg?itok=rlfnvWcl)
Florentin Nougatine
ingredients | preparation |
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Heat at 140°F/60°C |
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Add |
Bring to a boil. |
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Add in |
Spread finely and bake at 356°F/180°C. |
Dark Ganache
ingredients | preparation |
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|
Bring to a boil |
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Pour on |
Mix. |