How to use chocolate transfer sheets

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Chef Christophe Declerq shows us how to create colorful chocolate pralines by using IBC Transfer Sheets.

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Choose your transfer sheet

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

range
Chocolate cups & shells
Truffle shells

Milk Chocolate Truffle shells

range
Chocolate cups & shells
Truffle shells

Yellow Power Flower™ 50g non Azo

range
Food colorants

Blue Power Flower™ 50g non Azo

range
Food colorants

Red Power Flower™ 50g non Azo

range
Food colorants
Power Flowers™

White Power Flower™ 50g non Azo

range
Food colorants
Power Flowers™

Blossoms - Marbled Chocolate - 1kg

range
Sprinkles & Inclusions
Blossoms

Crispearls™ - Dark Chocolate - 0,8kg

range
Sprinkles & Inclusions
Crispearls

Show more products

Tutorials

Discover all tutorials on how to use our products and so much more!

View more - Tutorials
Chocolate transfer designs

Discover our chocolate transfers and how to use them!

View more - Chocolate transfer designs