Biofach 2020
Nürnberg, Germany

Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET
Industry Event
Trade Show
Barry Callebaut Chef Biofach 2020 Germany

Biofach 2020
Nürnberg, Germany

Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET
Industry Event
Trade Show

Event information

Event info
Join us @ Booth 8-508
Scroll down and discover our event program
Address

Messezentrum, Nürnberg 90471, Germany

Date
Wednesday, February 12, 2020 - Saturday, February 15, 2020 From 9:00 am to 5:00 pm CET

Event program

Wednesday 12 February

9h-11h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Graze on the Go
by Leon Krohn

  • Super Tasty Organic Breakfast Bars made with Organic Chocolate
    Super Tasty Organic Breakfast Bars made with Organic Chocolate
  • Joel Perriard, Chef Chocolatier. A heart for authentic chocolate experiences
    Joel Perriard, Chef Chocolatier. A heart for authentic chocolate experiences.
  • Awesomo Mini Organic Countlines with Organic Chocolate and Organic Nuts
    Awesomo Mini Organic Countlines, perfect snack on the go, with Organic Chocolate and Organic Nuts

Thursday 13 February

9h-11h

BAKERY - Classic with an Organic Twist
by Leon Krohn

11h-13h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

 

13h-15h

BAKERY - Classic with an Organic Twist
by Leon Krohn

15h-17h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

Friday 14 February

9h-11h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Classic with an Organic Twist
by Leon Krohn

Saturday 15 February

9h-11h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

11h-13h

BAKERY - Graze on the Go
by Leon Krohn

 

13h-15h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

Discover our organic chocolate

Organic Dark chocolate high cocoa notes

Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Swiss White Chocolate for Molding

Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Organic milk chocolate with low cocoa intensity

Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
Swiss White Chocolate, Clean, Clear & Responsible

Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
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Discover our organic nut products

Organic Chopped Hazelnut Sablage 70/30 2-4mm

Organic Chopped Hazelnut Sablage 70/30 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Organic Blanched Almond Sablage 70/30 2-4mm

Organic Blanched Almond Sablage 70/30 2-4mm

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella
Organic Hazelnut Crocant 50/50 2-4mm

Organic Hazelnut Crocant 50/50 2-4mm

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.
La Morella
Organic Hazelnut Crocant 20/80 1-3mm

Organic Hazelnut Crocant 20/80 1-3mm

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.
La Morella
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