Filter by: Showing results for: Europe, Global Region Global Europe Asia Pacific, Middle East & Africa Americas Submit Reset News type Ad hoc announcement pursuant to Art. 53 LR Press Release Story Submit Reset Topic Company Information Financial Information AGM Expansion Innovation Cost Leadership Sustainability Forever Chocolate People Jobs & Careers Acquisitions and Divestments Submit Reset Fiscal year 2024/25 2023/24 2022/23 2021/22 2020/21 2019/20 2018/19 2017/18 2016/17 2015/16 2014/15 2013/14 2012/13 2011/12 2010/11 2009/10 2008/09 2007/08 2006/07 2005/06 2004/05 2003/04 2002/03 2001/02 2000/01 1999/00 1998/99 1997/98 Submit Reset Date Starting Ending Submit Reset Reset Leave this field blank Press Release July 1, 2020 Barry Callebaut completes acquisition of GKC Foods in Australia View more - Barry Callebaut completes acquisition of GKC Foods in Australia Barry Callebaut completes acquisition of GKC Foods in Australia Story June 9, 2020 It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! View more - It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! Press Release June 4, 2020 Barry Callebaut launches BC LIVE, a digital events platform View more - Barry Callebaut launches BC LIVE, a digital events platform Barry Callebaut launches BC LIVE, a digital events platform Story May 29, 2020 Cocoa sourcing and processing in Africa during times of COVID-19 View more - Cocoa sourcing and processing in Africa during times of COVID-19 Cocoa sourcing and processing in Africa during times of COVID-19 Press Release May 27, 2020 Barry Callebaut to acquire GKC Foods in Australia View more - Barry Callebaut to acquire GKC Foods in Australia Barry Callebaut to acquire GKC Foods in Australia Story May 8, 2020 The journey to become a cocoa farmer and the impact of COVID-19 View more - The journey to become a cocoa farmer and the impact of COVID-19 The journey to become a cocoa farmer and the impact of COVID-19 Story May 6, 2020 Sustainability is the future of the Japanese chocolate market View more - Sustainability is the future of the Japanese chocolate market Sustainability is the future of the Japanese chocolate market Story May 4, 2020 Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. View more - Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Story April 23, 2020 Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods View more - Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods Ad hoc announcement pursuant to Art. 53 LR April 16, 2020 Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 View more - Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 Story April 6, 2020 Farm-level operations: supporting cocoa farmers at the time of COVID-19 View more - Farm-level operations: supporting cocoa farmers at the time of COVID-19 Farm-level operations: supporting cocoa farmers at the time of COVID-19 Story March 26, 2020 Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana View more - Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana Story March 13, 2020 How cook stoves help to fight deforestation and improve farmer livelihoods View more - How cook stoves help to fight deforestation and improve farmer livelihoods How cook stoves help to fight deforestation and improve farmer livelihoods Press Release February 14, 2020 Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences View more - Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences Press Release February 2, 2020 Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range View more - Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range Story January 28, 2020 Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK View more - Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK Hear, hear! Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK Ad hoc announcement pursuant to Art. 53 LR January 22, 2020 3-Month Key Sales Figures, Fiscal Year 2019/20 View more - 3-Month Key Sales Figures, Fiscal Year 2019/20 3-Month Key Sales Figures, Fiscal Year 2019/20 Press Release January 22, 2020 Change in the Executive Committee of Barry Callebaut View more - Change in the Executive Committee of Barry Callebaut Change in the Executive Committee of Barry Callebaut Press Release January 16, 2020 Change in Corporate Communications function at Barry Callebaut View more - Change in Corporate Communications function at Barry Callebaut Change in Corporate Communications function at Barry Callebaut Press Release December 11, 2019 Annual General Meeting 2019 of Barry Callebaut AG View more - Annual General Meeting 2019 of Barry Callebaut AG Annual General Meeting 2019 of Barry Callebaut AG Press Release December 4, 2019 Barry Callebaut sources more than 50% of its ingredients sustainably View more - Barry Callebaut sources more than 50% of its ingredients sustainably Barry Callebaut sources more than 50% of its ingredients sustainably Story December 3, 2019 Our journey towards 100% sustainable chocolate View more - Our journey towards 100% sustainable chocolate Our journey towards 100% sustainable chocolate Story November 28, 2019 Capping global warming at 1.5°C View more - Capping global warming at 1.5°C Capping global warming at 1.5 °C Press Release November 25, 2019 FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White View more - FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White Previous page … Page 2 Page 3 Page 4 Page 5 Current page 6 Page 7 Page 8 Page 9 Page 10 … Next page
Press Release July 1, 2020 Barry Callebaut completes acquisition of GKC Foods in Australia View more - Barry Callebaut completes acquisition of GKC Foods in Australia Barry Callebaut completes acquisition of GKC Foods in Australia
Story June 9, 2020 It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! View more - It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!
Press Release June 4, 2020 Barry Callebaut launches BC LIVE, a digital events platform View more - Barry Callebaut launches BC LIVE, a digital events platform Barry Callebaut launches BC LIVE, a digital events platform
Story May 29, 2020 Cocoa sourcing and processing in Africa during times of COVID-19 View more - Cocoa sourcing and processing in Africa during times of COVID-19 Cocoa sourcing and processing in Africa during times of COVID-19
Press Release May 27, 2020 Barry Callebaut to acquire GKC Foods in Australia View more - Barry Callebaut to acquire GKC Foods in Australia Barry Callebaut to acquire GKC Foods in Australia
Story May 8, 2020 The journey to become a cocoa farmer and the impact of COVID-19 View more - The journey to become a cocoa farmer and the impact of COVID-19 The journey to become a cocoa farmer and the impact of COVID-19
Story May 6, 2020 Sustainability is the future of the Japanese chocolate market View more - Sustainability is the future of the Japanese chocolate market Sustainability is the future of the Japanese chocolate market
Story May 4, 2020 Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. View more - Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.
Story April 23, 2020 Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods View more - Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods
Ad hoc announcement pursuant to Art. 53 LR April 16, 2020 Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 View more - Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20
Story April 6, 2020 Farm-level operations: supporting cocoa farmers at the time of COVID-19 View more - Farm-level operations: supporting cocoa farmers at the time of COVID-19 Farm-level operations: supporting cocoa farmers at the time of COVID-19
Story March 26, 2020 Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana View more - Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana
Story March 13, 2020 How cook stoves help to fight deforestation and improve farmer livelihoods View more - How cook stoves help to fight deforestation and improve farmer livelihoods How cook stoves help to fight deforestation and improve farmer livelihoods
Press Release February 14, 2020 Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences View more - Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences
Press Release February 2, 2020 Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range View more - Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range
Story January 28, 2020 Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK View more - Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK Hear, hear! Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK
Ad hoc announcement pursuant to Art. 53 LR January 22, 2020 3-Month Key Sales Figures, Fiscal Year 2019/20 View more - 3-Month Key Sales Figures, Fiscal Year 2019/20 3-Month Key Sales Figures, Fiscal Year 2019/20
Press Release January 22, 2020 Change in the Executive Committee of Barry Callebaut View more - Change in the Executive Committee of Barry Callebaut Change in the Executive Committee of Barry Callebaut
Press Release January 16, 2020 Change in Corporate Communications function at Barry Callebaut View more - Change in Corporate Communications function at Barry Callebaut Change in Corporate Communications function at Barry Callebaut
Press Release December 11, 2019 Annual General Meeting 2019 of Barry Callebaut AG View more - Annual General Meeting 2019 of Barry Callebaut AG Annual General Meeting 2019 of Barry Callebaut AG
Press Release December 4, 2019 Barry Callebaut sources more than 50% of its ingredients sustainably View more - Barry Callebaut sources more than 50% of its ingredients sustainably Barry Callebaut sources more than 50% of its ingredients sustainably
Story December 3, 2019 Our journey towards 100% sustainable chocolate View more - Our journey towards 100% sustainable chocolate Our journey towards 100% sustainable chocolate
Story November 28, 2019 Capping global warming at 1.5°C View more - Capping global warming at 1.5°C Capping global warming at 1.5 °C
Press Release November 25, 2019 FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White View more - FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White
