Boule Chocolat
Recipe
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Ganache
ingredients | preparation |
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Heat together milk, cream, glucose syrup, sorbitol and agar agar in saucepan. |
Chocolate Dough
ingredients | preparation |
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Mix together all ingredients. |
Passion Fruit Rum Granite
ingredients | preparation |
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Mix together all ingredients. |
Vanilla Parfait
ingredients | preparation |
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Heat together sugar, trehalose, vanilla and water, and leave to infuse for 15 minutes. |
Trempage
ingredients | preparation |
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Melt together chocolate and cocoa butter. |
Sauce Exotic
ingredients | preparation |
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Mix together all ingredients. |
Flambé
ingredients | preparation |
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Use for flambé. |
Decoration
ingredients | preparation |
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Make caramel with water and sugar. |
Assembly
Fill bottom of cup with granite and place coated vanilla parfait on top. |