Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/8e5468d6406825bf1f2fdf16ad488347.jpg?itok=nQYYe245)
Caracrakine™ filling
ingredients | preparation |
---|---|
|
Warm up to around 30°C |
|
Incorporate at around 50°C |
|
Add to the mixture |
Pre-crystallise the mixture at around 23ºC. |
Others
Assembly
Once crystallised, immediately measure out the Cara Crakine™ filling into the tube-shaped moulds and insert the lollipop stick. |