Kashmiri chai tea chocolates
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/f5ba0cc05b525ebed8f42d7eeb34ad57.jpg?itok=kyKnhVZs)
Kashmiri chai tea truffle filling
ingredients | preparation |
---|---|
|
Prepare an infusion with 750 g of hot water and 100 g Kashmiri Chai tea. Steep for four minutes and then filter. |
Black paint
ingredients | preparation |
---|---|
|
Melt the couverture and the cocoa butter separately, combine and keep warm to spray-paint the moulds. |
Assembly
ingredients | preparation |
---|---|
|
Prepare the mini-buche praline moulds by spraying with black paint. |