Pecan - Chocolate
Recipe
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Products
Pecan nut sponge cake
ingredients | preparation |
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Whip the creamed butter and the pecan nut paste |
Pecan nut praline
ingredients | preparation |
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Toast the pecan nut on a dry oven at 175ºC for 14 minutes |
Pecan streussel
ingredients | preparation |
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Crush the pecan nut with the flour and the cocoa powder |
Reconstructed streussel
ingredients | preparation |
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Mix everything and set aside |
Jade milk couverture with vanilla and pecan nut cream
ingredients | preparation |
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Mix the milk, mineral water, scraped vanilla pod and sucrose and bring to a boil |
Dark chocolate couverture Ocumare 71.1% mousse
ingredients | preparation |
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Prepare a crème anglaise with the milk, egg yolks and sugar. |
Dark chocolate couverture Maragda 70,9%
ingredients | preparation |
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Heat up the water at 40ºC and add the sucrose, glucose, and condensed milk until it boils
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