Fig Aalto
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/91b438ebcc3884df13c140598b391f4a.jpg?itok=ttAB1m9u)
Products
FIG BASE
ingredients | preparation |
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Toast the nibbed almonds in a convection oven at 150ºC to dry and lightly brown them. |
WHITE CHOCOLATE, PINK PEPPER AND REDCURRANT COVER
ingredients | preparation |
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Temper the white chocolate. |