Guara
Recipe
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Products
Hazelnut cream
ingredients | preparation |
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Heat the milk with the cream and the sugar, scald over the egg yolks. |
Vacuum caramelised banana
ingredients | preparation |
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Dry caramelise the sugar and decaramelise with the hot water. |
Light Ocumare Mousse
ingredients | preparation |
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Heat the milk to 40ºC. |
Rosemary iota gelatin
ingredients | preparation |
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Heat infuse 500 g. water with 16 g. fresh rosemary. |
Almond crumble
ingredients | preparation |
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Beat the butter with a palette knife. |
Assembly
Place the hazelnut cream in the glass and freeze. |