Milk, lemon and pear couverture cream
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/4de85a46f86e03caea32bea48c78d980.jpg?itok=qzr_ILSX)
Products
Milk, lemon and pear couverture cream
ingredients | preparation |
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Infuse lemon zest with cream. Note: This cream can be used with piping bag or for preparing quenelles.
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