Parisian flan with nougat and vanilla
A TIMELESS CLASSIC, LIKE NEVER BEFORE (I)
Sergi Vela updates this French classic with a fusion of flavours that are beautifully well-balanced on the palate. Cooking at low temperature results in a very silky and pleasant texture.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/57888da4fada79b8919bb69f0f736d70.jpg?itok=Td0hxjFe)
Products
Almond sablé biscuit
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Flan
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Vanilla jellied crème anglaise
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Finish
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