Rocks with dark chocolate couverture
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/9ac3c9901afc7e0681c97cef94e0cfd3.jpg?itok=RlmaXhPB)
Products
Rocks with dark chocolate couverture
ingredients | preparation |
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Temper the cocoa butter and the couverture at 31°C. Shape the rocks and leave to crystallize. Tip: when making the rocks, keep the temperature at 31°C. |