Stone white chocolate panna cotta with strawberries
Recipe
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Products
panna cotta stones
ingredients | preparation |
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Heat the cream to 60ºC with the vanilla. |
tomato confit
ingredients | preparation |
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Scald the tomatoes. Cool and peel. |
balsamic cream
ingredients | preparation |
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Make a caramel at 170ºC. Deglaze with the raspberry purée. Next, add the balsamic vinegar. |
velvet paint
ingredients | preparation |
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Melt the couverture and the cocoa butter separately. Mix the cocoa butter with the colouring. |
strawberries
ingredients | preparation |
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Brunoise cut the red strawberries. Cut the white strawberries in half. |