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Gertrude Hawk Ingredients
Recipes
Caramel Turtle Cookies
Recipe
For the Caramel Turtle Cookies
For the Caramel Turtle Cookies
ingredients
preparation
256
g
unsalted butter
170
g
brown sugar
170
g
granulated sugar
105
g
whole eggs
5
g
370
g
bread flour
5
g
5
g
baking soda
200
g
150
g
200
g
IMF-OS-G205004
Cream the butter, sugar, eggs, and vanilla in a mixer with the paddle.
Sift the dry ingredients and add to above mixture with the dough hook.
Add the pecans and caramel cups to the dough.
Portion the dough into desired size and bake at 320 F for 12-15 minutes.
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