GLAM UP THE FESTIVE SEASON!

Download festive recipes

GLAM UP THE FESTIVE SEASON!

LET YOUR CREATIVITY SHINE
Ready for some strikingly fresh recipe ideas? Click below to download these essential sprinkle recipes for giving your pastries, desserts and confectionery creations what they deserve!

 

 

 

BAKERY & PASTRY

gold tartlets

GOLD TARTLETS

The ultimate way to combine vanilla dough, milk chocolate crémeux, caramel ganache and Mona Lisa® Gold and Pearly Metallic ChocRocks™ for some wonderful tart art.

 

 

 

 

CONFECTIONERY

brillant truffles

BRILLIANT TRUFFLES

Find out how to make milk chocolate truffles filled with Callebaut® Finest Belgian White Chocolate, raspberry jam and a touch of almonds!

 

 

 

HORECA

glamorous entrements

GLAMOROUS ENTREMETS

A shiny mirror cake that’s filled with milk chocolate, pure roasted hazelnut paste and chocolate mousse? Here’s how you do it.