Hazelnut tart
Recipe
Used Callebaut products
Hazelnut crust
| ingredients | preparation |
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Mix the soft butter with powdered sugar and the vanilla beans. |
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Dissolve salt in the eggs white, then combine to the butter mixture. |
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Sieve and add. |
Roll out the dough to a 4 mm thickness and fit it in a tart pan. Bake at 165°C. Let the crust cool down, then fill with Doppia Nocciola filling. |
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