Chocolate Christmas pudding
Recipe
Fruits
| ingredients | preparation |
|---|---|
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Soak the fruits in the orange juice and the alcohol for 3 days. |
Pudding mix
| ingredients | preparation |
|---|---|
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Cream the butter and sugar together until light and creamy. Slowly add in the eggs. Sieve the dry ingredients together and then fold into the mix. Add in the Guinness and grated pear. Fold through the macerated fruits. Fold in the chocolate callets. Butter and flour a pudding basin. Place a disc of silicon paper on the base of the pudding basin to prevent the pudding sticking. |
Orange and Brandy syrup
| ingredients | preparation |
|---|---|
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Bring all ingredients to the boil and then use to soak the pudding. |
Chocolate and Baileys sauce
| ingredients | preparation |
|---|---|
|
Bring the cream to the boil. Pour over the chocolate and allow to stand for 1 min. Add the baileys. |
Variants of the chocolate sauce
Infuse the cream at 60 áµ’c with earl gray tea and use milk chocolate. |
