Goldie (standard)
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
Recipe
Goldie (standard)
| ingredients | preparation |
|---|---|
|
Add in the milk pitcher and steam to ± 72°C. |
Presentation
Top off with one spoon of the whipped cream. |
