Dark chocolate marmalade
“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life and give chocolate its characteristic taste.”
Recipe
Dark chocolate marmalade
| ingredients | preparation |
|---|---|
|
Melt at 40°C. |
|
Add and mix with stick blender. |
|
Add and emulsify. Leave to set at room temperature for 12 hours. |
