With Cabosse Naturals, we are reducing our waste to protect our Mother Nature. The cacaofruit grows on the trunk and branches of the cacaofruit tree. Once the cacaofruits are ripe, they are harvested, opened and the seeds (beans) are removed and collected to produce our beloved chocolate. Normally, the rest of the cacaofruit was then thrown away.

Now we have found a way to use all parts of this nutritious fruit, allowing you to enjoy its deliciously sweet, zesty pulp and peel safe in the knowledge that nothing is wasted.

Because of today, up to 30% of all the food produced in the world goes to waste. By joining the Upcycled Food Association (UFA), Cabosse Naturals contributes to this movement with the upcycled cacaofruit ingredients. Get to know the Cacaofruit Experience and unlock the next generation of food & beverages for your customers. 

From the sun-drenched cacao orchards to the bustling markets, their hands nurture every cacaofruit with care, dedication, and expertise. They are the heart and soul of what we do. By embracing the entire cacaofruit — pulp, seeds, and juice — we’ve transformed what was once considered waste into valuable ingredients, creating a ripple effect of positive change. 

This holistic approach not only minimizes environmental impact but also maximizes opportunities for the farming communities we work with. Through this partnership, farmers now see greater value in every harvest. By utilizing the whole fruit, they earn more income, fostering stability and growth for their families and communities.