Game changing cacaofruit recipes for your next-gen coffees
Game changing cacaofruit recipes for your next-gen coffees
Naturally sweet and deliciously refreshing
We would love to introduce you to our wonderfruit, the fruity and zesty cacaofruit, as a perfect match for your next-gen coffee and tea creations.
Although it might sound unusual to pair up coffee and fruit: the unique combination of fruity flavors and coffee (or tea) has taken flight globally and surprises everyone who had the pleasure of tasting the magnificent cacaofruit combination. Uplift your iced latte by adding the naturally sweet flavors of the cacaofruit: the floral, fruity notes of the cacaofruit bring a well-balanced and lovely sweetness to your creation.
The refreshing fruity flavors will make your coffee stand out from the crowd!
For generations, farmers only harvested the cacaofruit for its seeds, traditionally used to craft chocolate. This meant the remaining 70% of the fruit was simply discarded. Can you imagine throwing an apple away after collecting the pits? Neither could we.
That’s why we are upcycling the delicious white fresh pulp of the fruit into 100% natural ingredients. With their unique zesty fruity flavors, the upcycled cacaofruit ingredients are the perfect fit for hot and cold beverages, like coffee and tea.
A uniquely refreshing signature taste to beverages.
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Our cacaofruit: good for the planet and for you
Did you know that the single greatest solution to fight climate change is preventing food waste? We contribute by upcycling the pulp and peel of the cacaofruit which were traditionally discarded. By using cacaofruit in your recipe and applying the Upcycled Certified™ mark on the package of your product, you make it easy for consumers to participate in the upcycled food movement.
But our upcycled cacaofruit ingredients, aren’t just good for the planet. The cacaofruit is nutrient-rich, naturally high in fiber, and a source of potassium. The cacaofruit ingredients contain numerous nutrients and minerals such as magnesium, manganese, calcium, phosphorus, iron, zinc, vitamin B5, and vitamin D2.
The cacaofruit: the key to innovation
Expand your knowledge and craftsmanship of brewing coffee and tea, and start experimenting with the enticing taste of the cacaofruit.
We’ve created an indulging recipe booklet, full of inspirations to introduce you the next-gen coffee and tea. All our recipes make the perfect balance of acidity, sweetness, and smooth nitro, making it deliciously refreshing. An impressive result with just a number of ingredients.
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About Cabosse Naturals
Cabosse Naturals, a brand by Barry Callebaut, was founded by a team of passionate entrepreneurs. With our pioneer's mentality, we are committed to breaking new ground. We craft the entire cacaofruit into 100% natural, added-value ingredients and are proud winners of the Sustainable Food Awards.
We’re proud members of the Upcycled Food Association, accelerating the development of cacaofruit upcycling and thus fighting global warming at the same time.
