Dark all-round chocolate

  • Dark all-round chocolate
  • Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • Chocolate Type
    Dark
  • range
  • Certifications
    • Vegan
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-N11-558

Sensory Profile

Dark

  • Cocoa flavor 4.5
  • Roasted flavor 1.7
  • Fruity flavor 1.9
  • Sweetness 6.1
  • Sourness 1.1
  • Bitterness 1.6
  • Creaminess 5.3
  • Melt rate 5.1
  • Astringency 1.6
  1. Sweetness 6.1
  2. Creaminess 5.3
  3. Melt rate 5.1
Dark all-round chocolate

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    56.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-N11-000
    liquid
    Shelf life: 1 months
    Certifications: Vegan , KD-
  • CHD-N11-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-
  • CHD-N11-558
    10kg Bag | 2 Bags/Box | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-

you might also love

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Get in Touch