N102C - Cocoa Powder
N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
Key features
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range
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Certifications
- NK
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SKU codeNCP-10C101-789
Product
Characteristics
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Fineness2
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pH5-6.2 (Natural)
Segments
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- NCP-10C101-78925kg bagShelf life: 24 monthsCertifications: NK
