Profiteroles
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them with a heavenly smooth pastry cream, or crème pâtissière as the French like to call it.
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/mignardises-profiteroles-1000_enoc.png)
Choux pastry
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Boil together and remove from heat. |
Confectioner's cream
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Mix together. |