Haiti Café Crokine Chocolate Bar
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_a/Copy-of-Haiti-cafe-crokine-bar_enoc.jpg)
Mould preparation
ingredients | preparation |
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Spray the mould with crystallised black cocoa butter. |
Mould filling
ingredients | preparation |
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Shell the bar moulds with crystallised Haiti Chocolate. |