Crunchy Eggcitement
Recipe
Products
Crunchy Eggcitement
ingredients | preparation |
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Line the mould with tempered Callebaut® 823 Milk Chocolate. |
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Pipe in Callebaut® crema of choice. |
Pipe tempered Callebaut® 823 Milk Chocolate over the crema. |
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Place into a 12 ̊C fridge for 1-2 hours. |
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Demould the eggs. |
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Place Mona Lisa® Crispearls™ of choice into one half of the egg. |
Warm and then place the other half of the egg on top. |