Tablet of Maragda 70% couverture, cocoa nibs and salt

Recipe

  1. TABLET OF MARAGDA 70% COUVERTURE, COCOA NIBS AND SALT

TABLET OF MARAGDA 70% COUVERTURE, COCOA NIBS AND SALT

ingredients preparation
  • 1000g
    CHD-O68MARA
  • Q.S.
    cacao nibs
  • Q.S.
    Maldon salt

Pour the tempered couverture into a tablet mould and sprinkle the cocoa nibs and salt over the top.
Leave to set and remove from the mould.