Zéphyr™ Matcha Tea and Morello Cherry Macaron
Recipe
Macaroon
ingredients | preparation |
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Italian meringue |
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Mix and sieve |
Mix the meringue and sieved powder together. |
Matcha Tea and Morello Cherry filling
ingredients | preparation |
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Boil |
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Pour the mixture at 80°C over |
Leave the ganache to set. |
Finish
ingredients | preparation |
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When the macaroons are cooked, spray with |