Modern Tart
Recipe
Spicy sweet dough
ingredients | preparation |
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Mix |
Sheet out the dough (3 mm thick). |
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After baking, add a thin layer of Mycryo® Cocoa Butter. |
Héritage Ganache
ingredients | preparation |
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Bring to a boil |
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At 80°C (176°F), pour over |
Héritage Mousse
ingredients | preparation |
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Mix |
Vanilla Chantilly Mousse
ingredients | preparation |
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Whip together |
Assembly
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In the base of the verrine, put some ganache. |
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Pipe a small layer of Héritage Praliné |
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Fill the verrine with praliné mousse and Praliné Grains |
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In the sweet dough fragments, pipe vanilla Chantilly mousse, decorate with fresh raspberries and an Extra Bitter Guayaquil 64% Chocolate stick |
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Sprinkle with Gold Flakes |