Hazelnut and toasted maize gianduja for Turron
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/turron-kikos-overview1_eses1_enoc.jpg)
Hazelnut and toasted maize gianduja
ingredients | preparation |
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Melt the couverture and the cocoa butter separetely and mix together. |
Turron finish
Remove the turrón from the mould. |
Dark chocolate paint
ingredients | preparation |
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|
Melt the couverture and the cocoa butter separately and mix together. |