Gaia
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/2c9ea7a7847d3a3253a78ebd395a4ce3.jpg?itok=D2Nb6n51)
Ganache
ingredients | preparation |
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|
Heat together cream and glucose syrup. |
Truffle Shell
ingredients | preparation |
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|
Pre-crystallise chocolate and pour into mould to make truffle shell. |
Décor Chocolate
ingredients | preparation |
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|
Pre-crystallise chocolate and shape. |
Finishing and assembly:
ingredients | preparation |
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|
Pipe ganache into truffle shell. |
Finishing and assembly:
ingredients | preparation |
---|---|
|
Pipe ganache into truffle shell. |