Bonbon Grafiti
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/0e289069e8d28f4db6a175eefe0045d6.jpg?itok=TF_q9R55)
Chocolate Financier Biscuit
ingredients | preparation |
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Mix together |
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Melt at 60°C |
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Make a French meringue and add to the previous mixture |
Cook at 160˚C for 15 min. |
Praliné Onctueux
ingredients | preparation |
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Temper together with |
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and add |
Assembly
Decorate Elegant Pistol mold with different chocolate spray colors.
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