The Noisettier
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/277c9481c7760fae472204f51c9759df.jpg?itok=5kThtC1Z)
Zéphyr™ Caramel Mousse
ingredients | preparation |
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Make a Crème Anglaise |
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Add |
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Pour over |
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Chill before adding the whipped cream. |
Gourmand glaze
ingredients | preparation |
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Melt |
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Add |
Pour the mousse in a 15 mm frame and freeze it. |