Pistachio Cardamom Bar
Recipe
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Cardamom Ganache
ingredients | preparation |
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Bring to a boil the cream, sorbitol, gluose, butter and vanilla pod with cardamom powder. Makes piped ganache: quantity of 30 pieces of 12g each |
Pistachio Gianguja
ingredients | preparation |
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Melt both and temper, then pour in a frame to set. Makes 30 pieces of 1.25cm x 11.4cm length |
Sable
ingredients | preparation |
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Soften the butter and combine to sandy texture all the ingredients. Makes 46 pieces of 10g each (same length as pistachio gianduja) |