Ocoa Paris-Brest
This version of a classic Paris-Brest is layers of chocolate on chocolate. The well-balanced intesity of Ocoa™ 70% Dark Chocolate and the rounded flavor of Plein Arôme Cacao Powder combine with varied textural components to create a dessert that will please even the staunchest chocolate lover!
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/abf1259d5c3a2ba498f1fe025aa8a55e.jpg?itok=sIkCEcW6)
Choux Crumble
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Crème Ocoa
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Fold the buttercream into pastry cream |
Soft Chocolate ganache
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Boil the cream, glucose and cocoa powder |