When nature screams
The leaf is peeling off the praline as a cry for help.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/edf24012768f2051647164f87ccb8fcc.jpg?itok=TijQxHLc)
Praline Hazelnut Macadamia
ingredients | preparation |
---|---|
|
Step 1. Mix the hazelnut praline and macadamia paste together. Step 2. Add the chocolate and cocoa butter. Step 3. Mix well and finally add the other ingredients.
|
Passionfruit Gel
ingredients | preparation |
---|---|
|
Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder. Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas |
Assembly and finishing
Assembly step 1. Assembly step 2. Assembly step 3.
|