Heart bonbon
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/f3905f3e59fca731854735211ae0118f.jpg?itok=Zz9TyK6A)
Heart bonbon
ingredients | preparation |
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Decorate the moulds with red, white, yellow and green coloured cocoa butter. Boil the cream, the glucose, the saffron, the sorbitol and the purées. |
ingredients | preparation |
---|---|
|
Decorate the moulds with red, white, yellow and green coloured cocoa butter. Boil the cream, the glucose, the saffron, the sorbitol and the purées. |