Chilly ice cream lollypops

This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.

Recipe

Created by
  • Jurgen Koens - Ambassador Chocolate Academy Benelux

Frozen mango passion

ingredients preparation
  • 200g
    mango-passionfruit ice cream base
  • 50g
    823NV

Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.

  • 10g
    SPLIT-9-D
Drizzle with Flakes

Strawberry pepper surprise

ingredients preparation
  • 200g
    strawberry ice cream base
  • 50g
    823NV

Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate.

  • 10g
    SPLIT-9-D

Decorate with Flakes.

Arctic apple pop

ingredients preparation
  • 200g
    apple thyme sorbet base
  • 50g
    823NV

Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.

  • 10g
    SPLIT-9-D

Cover with Flakes.