Inaya™ Sorbet
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/1e5e2d7fc50bc65bde8a42e423f8a9c6.jpg?itok=5l4VW3wn)
Inaya™ Sorbet
ingredients | preparation |
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Heat to 85°C |
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At 50°C, add the following mixture |
Keep cooking. |
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At 70°C, add |
Finish cooking at 85°C. |