Alunga™ Ice Cream
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/46c4bd455ebaf23f5affc52e78c6ca06.jpg?itok=uDflWkLR)
Alunga™ Ice Cream
ingredients | preparation |
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Heat to 85°C |
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At 50°C, add the following mixture |
Keep cooking. |
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At 70°C, add |
Finish cooking at 85°C. |