A maple and cinnamon dream
Revitalise your chocolate spirit with this heartwarming ruby chocolate drink.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/b8f3ffcd4a944e55759bdbb33cc7985f.jpg?itok=zLqkNDug)
Products
Ingredients
ingredients | preparation |
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1. Steam 50 ml of almond milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion. DECORATIONS |