The Freak Shake
Freakishly sweet. Freakishly good.
Taste sweet caramel softness with a sprinkle of crunch.
Recipe
Products
Ingredients
ingredients | preparation |
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Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. Decorations |