New Ramos Fizz
Henry C. Ramos created gin fizz over a century ago in New Orleans. We let it party with modern-day ingredients. How are your dance moves?
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Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/c13640e936a6af4d33dcf87d835e0436.jpg?itok=KSGjymJj)
Products
Ingredients
ingredients | preparation |
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Preparation: Step 1: Cool the glass with ice. |