INSPIRE THE SENSES
WITH DIVINE
CHOC-O-LATÉ RECIPES

Van Houten choc-o-laté

INSPIRE THE SENSES
WITH DIVINE
CHOC-O-LATÉ RECIPES

Spoil your customers with delicious chocolate drinks. We asked Senior Chocolate Academy Chef Dries Delanghe to whip up some of his favourite recipes with Van Houten Choc-o-Laté. Ready to improve your barista skills?

WHY CHOOSE CHOC-O-LATE?

Taste the chocolate dream, whichever way you like. And treat your taste buds to a velvety drink, that’s always rich in real chocolate flavour. Serve it hot or cold, or mix it milk, cream, juice and even alcohol to achieve divinity in your every cup.

VAN HOUTEN IRISH CHOC-O-LATÉ

van houten choc-o-laté _irish

BLACK FOREST

van houten black forest

With Choc-o-Laté, black forest syrup and dark chocolate shavings. Discover an indulgent chocolate drink that is sure to activate your taste buds and fill your customers with warmth.

INGREDIENTS PREPARATION
100 g VH Choc-o-late STEP 1 Place milk and Choc-o-late  in a jug and steam to 70°c
10 g Monin Black Forest syrup STEP 2 Pour over the black forest syrup and stir
100 g Milka STEP 3 Decorate with dark chocolate shavings for real chocolate indulgence.

Use Dark Chocolate Shavings to decorate

Chilled Mango Magic

Fruity and full of vitamins. Ready for a refreshing boost of chocolate?

INGREDIENTS

100 g Van Houten Choc-o-laté

100 g Milk

60 g Mango puree

Place all ingredients into a Vitamix and blend for 20 seconds and decorate with mango pieces. 

van houten choc-o-laté chilled mango magic
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